Pasta con le sarde

This is a tra­di­tion­al first dish from Sici­ly that uses some of the best flavours of this land togeth­er with sar­dines, a fish that I love very much because it is very good, cheap, healthy and eth­i­cal. It also uses wild fen­nel, a plant that grows spon­ta­neous­ly in the Mediter­ranean lands. If you can’t find…

The best fried egg

When you are home alone, you had a hard day and and you don’t feel like cook­ing there is noth­ing like a fried egg. This one is a bit spe­cial and was invent­ed by Flo­ren­tine cook Fabio Pic­chi, an ambas­sador of sim­ple tra­di­tion­al food made with excel­lent ingre­di­ents. Time: 5 min­utes Ingre­di­ents 1 egg nut­meg some parme­san…

Salad of celery, parmesan and walnuts

This sal­ad is one of my favorites to start a meal. The pow­er­ful taste of cel­ery match­es per­fect­ly parme­san and wal­nuts. Make sure you are using wal­nuts in shell, they do taste so much bet­ter that the shelled ones. Time: 5 min two ten­der cel­ery hearts with leaves, 3 table spoons chunk parme­san a hand­ful…