These biscuits come from a book I loved called Ke:xs, published by a Vienna-Munich based publishing house that I also love called Brandstätter Verlag (I changed only a few things after having tried out the recipe some times). They contain lavender, which I find wonderful on cakes as well as in some kinds of bread. Great little sweets…
This is a tarte tatin with asparagus and basil pesto. Normally pesto is not what I would put on a pie but this recipe is absolutely brilliant. It takes a bit of time to go through all the steps but not longer than one hour. When you make the pesto make sure to make a…
This salad is one of my favorites to start a meal. The powerful taste of celery matches perfectly parmesan and walnuts. Make sure you are using walnuts in shell, they do taste so much better that the shelled ones. Time: 5 min two tender celery hearts with leaves, 3 table spoons chunk parmesan a handful…