I come from Florence and I am a musician. I spent eleven years in Vienna studying music, playing and giving cooking courses at the wonderful Babette’s. Now I travel the world performing with orchestras and I spend my free time cooking and teaching people from other countries the joys of Italian food.
This website is a collection of the recipes I teach during my cooking workshops. Most of them are quite simple and they make great everyday meals. Enjoy it!
Contact me at: firstname.lastname@example.org
Friends and useful links:
Babette’s in Vienna – the best shop for cooking books, excellent spices and cooking workshops.
Slow Food Italy: my main resource for good products, news, events and education for a better future of food.
Triple A: an association of wine makers producing natural wines. Each one of them is really worth trying.