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  • the full collection
    • basics
    • breads and doughs
    • salads and vegetables
    • pies and pastries
    • pasta and rice
    • eggs
    • fish
    • meat
    • sweets and tarts
  • in the mood for
    • friends & family
    • quick & easy
    • love & romance
    • me time
    • aperitivo
    • netflix & chill
    • cheap & chic
  • regional taste
    • Liguria
    • Tuscany
    • Sardinia
    • Sicily
  • cooking workshops
  • about

Nathalie’s asparagus tatin

aperitivo, in the mood for, love & romance, pies and pastries, the full collectionBy Giulia Barbini10th May 2017Leave a comment

This is a tarte tatin with aspara­gus and basil pesto. Nor­mal­ly pesto is not what I would put on a pie but this recipe is absolute­ly bril­liant. It takes a bit of time to go through all the steps but not longer than one hour. When you make the pesto make sure to make a…

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