Fiori di zucca fritti
Fried zucchini blossoms are a best of the Italian summer recipes. I like when the batter is without egg and the result is crispy and light like a Japanese tempura. They make a really great aperitivo. Time: 20 min Ingredients (4 people, 3 flowers each) 12 zucchini blossoms 150 g flour type 00, sifted 100–120…