Fiori di zucca fritti

Fried zuc­chi­ni blos­soms are a best of the Ital­ian sum­mer recipes. I like when the bat­ter is with­out egg and the result is crispy and light like a Japan­ese tem­pu­ra. They make a real­ly great aper­i­ti­vo. Time: 20 min Ingre­di­ents (4 peo­ple, 3 flow­ers each) 12 zuc­chi­ni blos­soms 150 g flour type 00, sift­ed 100–120…