Pasta con le sarde

This is a tra­di­tion­al first dish from Sici­ly that uses some of the best flavours of this land togeth­er with sar­dines, a fish that I love very much because it is very good, cheap, healthy and eth­i­cal. It also uses wild fen­nel, a plant that grows spon­ta­neous­ly in the Mediter­ranean lands. If you can’t find…