Lavender shortbread

These bis­cuits come from a book I loved called Ke:xs, pub­lished by a Vien­­na-Munich based pub­lish­ing house that I also love called Brand­stät­ter Ver­lag (I changed only a few things after hav­ing tried out the recipe some times). They con­tain laven­der, which I find won­der­ful on cakes as well as in some kinds of bread. Great lit­tle sweets…