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  • the full collection
    • basics
    • breads and doughs
    • salads and vegetables
    • pies and pastries
    • pasta and rice
    • eggs
    • fish
    • meat
    • sweets and tarts
  • in the mood for
    • friends & family
    • quick & easy
    • love & romance
    • me time
    • aperitivo
    • netflix & chill
    • cheap & chic
  • regional taste
    • Liguria
    • Tuscany
    • Sardinia
    • Sicily
  • cooking workshops
  • about

Pizza my way

breads and doughs, friends & family, in the mood for, netflix & chill, the full collectionBy Giulia Barbini2nd August 2017

Among the thou­sand ways to pere­pare piz­za and the many dif­fer­ent ones I tried out over the years, this is what for me works best in a home-oven (which nor­mal­ly reach­es a tem­per­a­ture of 250°C). The most impor­tant thing is the qual­i­ty of the flour — try to find a good Ital­ian type 0 and…

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©2017 Giulia Barbini

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