Artusi’s cantucci

Pel­le­gri­no Artusi is the leg­endary author of the clas­sic Tus­can cook­book “The Sci­ence of Cook­ing and the Art of Fine din­ing”, appeared in 1891. This book has aged so well that most of its recipes still work won­ders; I use it very often and these bis­cuits are some­thing I make reg­u­lar­ly, they are sim­ple and…