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  • the full collection
    • basics
    • breads and doughs
    • salads and vegetables
    • pies and pastries
    • pasta and rice
    • eggs
    • fish
    • meat
    • sweets and tarts
  • in the mood for
    • friends & family
    • quick & easy
    • love & romance
    • me time
    • aperitivo
    • netflix & chill
    • cheap & chic
  • regional taste
    • Liguria
    • Tuscany
    • Sardinia
    • Sicily
  • cooking workshops
  • about

The secret to breadcrumbs

basics, the full collectionBy Giulia Barbini25th July 20171 Comment

Bread­crumbs are  some­thing real­ly valu­able in a kitchen. I use them a lot when I bake veg­eta­bles in the oven to give a lit­tle crisp­ness on top but also when I make cakes with fruit because they absorb the humid­i­ty, or in some kinds of pas­ta, or as a lay­er under­neath pies. I always make…

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