The secret to breadcrumbs

Bread­crumbs are  some­thing real­ly valu­able in a kitchen. I use them a lot when I bake veg­eta­bles in the oven to give a lit­tle crisp­ness on top but also when I make cakes with fruit because they absorb the humid­i­ty, or in some kinds of pas­ta, or as a lay­er under­neath pies. I always make…