This salad is one of my favorites to start a meal. The powerful taste of celery matches perfectly parmesan and walnuts. Make sure you are using walnuts in shell, they do taste so much better that the shelled ones.
Time: 5 min
two tender celery hearts with leaves,
3 table spoons chunk parmesan
a handful walnuts
some drops of lemon juice
extra virgin olive oil, salt and pepper
- Chop the celery in think slices and include the tender leaves.
- Mix with the walnuts and toss with olive oil, some drops of lemon juice, salt and pepper. Add the chunk parmesan at the end and serve immediately.