Skip to content
momus
cucina italiana
momusmomus
  • the full collection
    • basics
    • breads and doughs
    • salads and vegetables
    • pies and pastries
    • pasta and rice
    • eggs
    • fish
    • meat
    • sweets and tarts
  • in the mood for
    • friends & family
    • quick & easy
    • love & romance
    • me time
    • aperitivo
    • netflix & chill
    • cheap & chic
  • regional taste
    • Liguria
    • Tuscany
    • Sardinia
    • Sicily
  • cooking workshops
  • about
FacebookTwitterDribbble
  • the full collection
    • basics
    • breads and doughs
    • salads and vegetables
    • pies and pastries
    • pasta and rice
    • eggs
    • fish
    • meat
    • sweets and tarts
  • in the mood for
    • friends & family
    • quick & easy
    • love & romance
    • me time
    • aperitivo
    • netflix & chill
    • cheap & chic
  • regional taste
    • Liguria
    • Tuscany
    • Sardinia
    • Sicily
  • cooking workshops
  • about

The greatest Tuscan summer meal: figs and ham

aperitivo, in the mood for, netflix & chill, regional taste, the full collection, TuscanyBy Giulia Barbini29th July 2017

When in Tus­cany in the sum­mer, weath­er you have a kitchen or not, this is one of the best meals to have: figs, ham and bread. You can cer­tain­ly repro­duce this some­where else but you know that when a meal is so sim­ple, the qual­i­ty of the ingre­di­ents is essen­tial, and there’s only one place…

The secret to breadcrumbs

basics, the full collectionBy Giulia Barbini25th July 2017

Bread­crumbs are  some­thing real­ly valu­able in a kitchen. I use them a lot when I bake veg­eta­bles in the oven to give a lit­tle crisp­ness on top but also when I make cakes with fruit because they absorb the humid­i­ty, or in some kinds of pas­ta, or as a lay­er under­neath pies. I always make…

 Dream-Theme — truly premium WordPress themes

©2017 Giulia Barbini

Go to Top